Christmas Menu

Christmas Day At The Mussel Inn

4 Courses Including a glass of Prosecco on arrival

£80 per person | Children £30

To book please email



All Served With Garlic & Thyme Roast Potatoes, Braised Red Cabbage, Creamed Sprouts, Peppered Swede Mash, Tenderstem Broccoli, Honey Roasted Parsnip, Carrot Puree, Cauliflower Cheese, Red Wine Jus


Cheese Course

If you have an allergy or intolerance, please speak to a member of staff so they can inform the kitchen. We offer smaller portions of select dishes if you have a smaller appetite, please speak to a member of staff.
(GF) Can be made Gluten Free with minor changes. (V) Can be made Vegetarian with minor changes.